1 Tsp Black Pepper Corns, ground
1 Tblsp (or to Chilli powder
1 Tin Coconut Cream (Light)
2 Sprigs Coriander
1-2 Sprigs Curry Leaves
2-3 cloves Garlic
1 x 1″ piece Ginger
1-2 Green Chillies
1 Tsp Oil
2 Tblsp Oyster Sauce
1 Packet Pasta
Prepare the Pasta as per directions on the packet and put aside.
Extract the Rind of the Lime/Lemon, mix 2-3 prawns and add other ingredients, except the
Coconut Milk in a blender to form a paste.
Heat the oil in a pan and lightly fry the paste with a couple of Prawns, then put the Coconut
Milk in, stir well and add the cooked Pasta.