Sri Lankan Recipes by Curry Mad – Kangaroo Meat Mince


2 Sprigs Curry Leaves, cut up fine
1/4 Tsp Dill tops
2 Egg Yolks, to bind Mince
2 Pods Garlic
500g Kangaroo Meat Mince
1/4 Cup Mint, cut fine
1/2 Tsp Pepper powder
1/2 Red Onion/Shallot
Salt to taste


Mix all the ingredients well, form into Patties. Shallow fry both sides, grill or bake in oven until well done.

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