Sri Lankan Recipes by Curry Mad – Garlic Chicken Liver


Garlic Chicken Liver


500g Chicken Livers
1 Tblsp Chilli Flakes
1/2 Tin Coconut Milk
1 Tblsp Cooking Oil
2 Sprigs Curry Leaves
1 Tsp Curry Powder
3 cloves Garlic (Finely chopped)
1 X 1″ Piece Ginger

1 Leek

1 Tblsp Lemon Juice

1 Red Capsicum Salt to taste


Wash, trim and dry the Chicken Livers. Lightly `dry fry’ the Chicken Livers with no oil for about 3-4 minutes. When fried, add the Oil, Lemon Juice and Salt to taste. Stir the mixture gently to mix.

Then add the balance ingredients and cook lightly and serve immediately. Enjoy

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