Ingredients
500g Chicken Livers
1 Tblsp Chilli Flakes
1/2 Tin Coconut Milk
1 Tblsp Cooking Oil
2 Sprigs Curry Leaves
1 Tsp Curry Powder
3 cloves Garlic (Finely chopped)
1 X 1″ Piece Ginger
1 Leek
1 Tblsp Lemon Juice
1 Red Capsicum Salt to taste
How
Wash, trim and dry the Chicken Livers. Lightly `dry fry’ the Chicken Livers with no oil for about 3-4 minutes. When fried, add the Oil, Lemon Juice and Salt to taste. Stir the mixture gently to mix.
Then add the balance ingredients and cook lightly and serve immediately. Enjoy
