Sri Lankan Recipes by Curry Mad – Chicken Liver `Taste’



250g Chicken Livers
1 Tblsp Cooking Oil
1 Sprig Curry Leaves
10 Dried Red Chillies Salt to taste


Wash and cut into 2

Marinate the Chicken Livers in Curry Leaves, broken Dried Chillies and Salt for around 30 minutes. Cover with water and boil until the Liver is soft, then remove.

Strain the water and fry in a hot pan with the Cooking Oil for a few minutes. Enjoy with an alcoholic beverage!


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