[ad_1] Ingredients 1 Cherry Tomato1 Sprig each of Coriander leaves, Curry Leaves1/2 Lemon (Juice & Zest) Oil to fry1-2 Tblsp Pepper Corns125g Prawns (fresh)1 x 1″ piece Ramp é (Pandanus) Salt to taste1 Tblsp Worcestershire Sauce Preparation Wash the Prawns and other `green’ ingredients. Mix all the ingredients well in a frying pan and let it sit for about 30 minutes. You could powder the Pepper Corns if you prefer. Then fry these ingredients over low heat for around 5 – 10 minutes (Ensure that the Prawns are not too soft) and put aside.Enjoy! [ad_2] Source link ...

[ad_1] Ingredients 2 Medium size Banana Chillies, long sweet yellow1 Average size Carrot1 Tsp Garlic paste/minced Garlic250g Green Prawns3 Medium size Mushrooms1 Packet Noodles, fresh (From fridge serction)2 Tblsp Oil1/2 Medium Onion rings (Optional) size 2 Medium size Sweet Hot Chillies Optional) Sauce2 Tsp Cornflour2 Tblsp Oyster Sauce2 Tblsp Soy Sauce, low salt2 Tsp Sugar2 Tblsp Water Method Prepare all ingredients, clean, wash and cut, except the mushrooms, which must be wiped using a paper towel, or something similar before you cut them up. If you wash the prawns, be very gentle! When cutting up the chillies, slice diagonally and remove the seeds, as these are hottest parts of any chilli. Then slice the chillies into any shape or size you like. Wash your hands after handling any chillies, just to be safe!Mix all the Sauce ingredients as well and put aside. Cooking time is only a few minutes, hence ...

[ad_1] Ingredients 250g Chicken Livers1 Tblsp Cooking Oil1 Sprig Curry Leaves10 Dried Red Chillies Salt to taste How Wash and cut into 2 Marinate the Chicken Livers in Curry Leaves, broken Dried Chillies and Salt for around 30 minutes. Cover with water and boil until the Liver is soft, then remove. Strain the water and fry in a hot pan with the Cooking Oil for a few minutes. Enjoy with an alcoholic beverage! [ad_2] Source link ...

[ad_1] Ingredients 1 Chicken Breast Fillet2-3 Sprigs Curry Leaves1 PacketFresh Noodles(375g)1 Green/Red Capsicum1 Nectarine, or any stone fruit1 Tblsp Oil1 Small Onion1 Tblsp Oyster Sauce Pepper to taste Preparation Wash and Cut the Capsicum, red or green your choice, into strips, cut the onion into small pieces, de-stone the Nectarine, or stone fruit of your choice and using a blender or electric mixer, mix these and put aside. Heat the oil in a frying pan and lightly fry the mixture; turn off heat. Cut the chicken into cubes approximately 1″/2.5 cm and add to the mixture in the pan. Turn on the heat and add enough water to almost cover the chicken and mixture and allow to cook for a few minutes until the chicken is cooked. In the meantime, follow the instructions of the Fresh Noodles, strain and add to the mixture with the chicken, stirring well, all the ...

[ad_1]   Ingredients 500g Chicken Livers1 Tblsp Chilli Flakes1/2 Tin Coconut Milk1 Tblsp Cooking Oil2 Sprigs Curry Leaves1 Tsp Curry Powder3 cloves Garlic (Finely chopped)1 X 1″ Piece Ginger 1 Leek 1 Tblsp Lemon Juice 1 Red Capsicum Salt to taste How Wash, trim and dry the Chicken Livers. Lightly `dry fry’ the Chicken Livers with no oil for about 3-4 minutes. When fried, add the Oil, Lemon Juice and Salt to taste. Stir the mixture gently to mix. Then add the balance ingredients and cook lightly and serve immediately. Enjoy [ad_2] Source link ...

[ad_1] Ingredients 1 Tsp Cinnamon powder300 ml Cream2-3 Egg Yolks1 Tsp Ginger 1 Quince 1 cupSugar Preparation Wash the Quince and peel off the skin with a Potato Peeler. Cut into small pieces and grate in a food processor. Add the Sugar, mix well and boil in 1 cup of Water over medium heat. Add the Cinnamon Powder and Ginger and mix well. While the mixture is boiling, add the Egg Yolks to the Cream, beat well to make a custard. Pour and mix the Custard well into the Quince mixture.When done, either use Butter or Cooking Oil Spray to `butter’ a pudding pan. Pour the entire mixture into the `buttered’ dish and bake for about 30-45 minutes at 150o to 200o Check that the Pudding is baked and the middle is not hard.When done, remove from oven and garnish with some Cherries. Enjoy. [ad_2] Source link ...