9 FAVOURITE BUTH KADES IN COLOMBO- by Shifani Source:Yamu This week’s episode is a curry fest, and it made us at Traveler very hungry. At Nelum Kole restaurant on Slave Island in Colombo, Bourdain eats chicken curry, spicy potatoes, beetroot, and rice while he meets with Kumar Lopez, CEO of the Sri Lankan Press Institute. A trip to Nana’s Street Food produces assorted seafood dishes, while a journey up to Jaffna sees Bourdain eat one of his favorite meals—homemade crab curry, with a kick. As he notes, “The best food in Sri Lanka is always made by aunties—forces to be reckoned with.” His trip ends idyllically on Point Pedro Beach, feasting on fresh grouper and squid with local fishermen while they discuss the country’s future. And of course, it is all washed down with cold beer Starting out at YAMU I clamoured for a chance to review Colombo’s fanciest restaurants but after ...