[ad_1] Ingredients 1 Tsp Black Pepper Corns, ground1 Tblsp (or to Chilli powdertaste) 1 Tin Coconut Cream (Light)2 Sprigs Coriander1-2 Sprigs Curry Leaves2-3 cloves Garlic1 x 1″ piece Ginger1-2 Green Chillies1 Lime/Lemon1 Tsp Oil2 Tblsp Oyster Sauce1 Packet Pasta(250g) 8-10 Prawns Preparation Prepare the Pasta as per directions on the packet and put aside.Extract the Rind of the Lime/Lemon, mix 2-3 prawns and add other ingredients, except theCoconut Milk in a blender to form a paste.Heat the oil in a pan and lightly fry the paste with a couple of Prawns, then put the CoconutMilk in, stir well and add the cooked Pasta.Enjoy. [ad_2] Source link ...

[ad_1] Ingredients 2 Medium size *Banana Chillies, long, sweet yellow, or,2 Medium size *Green Chillies, hot125g Noodles, fresh (From the fridge)1 Tblsp OIl for frying1 Medium size Onion1 Tblsp Oyster Sauce250g Prawns1 Bunch Spring Onions Method When cutting the chillies, slice diagonally and remove the seeds, as these are hottest parts of any chilli. Then slice the chillies into any shape or size you like. Wash your hands after handling any chillies, just to be safe!Wash and clean the prawns and put aside. Wash and cut the Spring onions into 2″/5cm pieces. Slice the onion into rings. When you are ready to serve and eat, add the cut Chillies and these into a pan, add a dash of Oil and allow to fry until you notice the quantity reducing. Add the cleaned Prawns, fresh Noodles and the Oyster sauce to the pan and fry lightly, gently turning all the while ...