[ad_1] Ingredients 2 Rashers Bacon1 Leek1/2 to 1 Mango6 Oysters1/2 Red Capsicum1/2 Rock Melon (Cantaloupe) Salt to taste Preparation Cut the Bacon into small squares, approximately ½ inch, fry lightly and spoon on to the Oysters.Wash and cut the fresh fruit and mix thoroughly. Add Salt to taste, not too much as the Bacon is usually salty as well.Serve and Enjoy. [ad_2] Source link ...

[ad_1] Ingredients 2 Sprigs Curry Leaves, cut up fine1/4 Tsp Dill tops2 Egg Yolks, to bind Mince2 Pods Garlic500g Kangaroo Meat Mince1/4 Cup Mint, cut fine1/2 Tsp Pepper powder1/2 Red Onion/ShallotSalt to taste Preparation Mix all the ingredients well, form into Patties. Shallow fry both sides, grill or bake in oven until well done.Enjoy [ad_2] Source link ...

[ad_1] Ingredients 1 Cherry Tomato1 Sprig each of Coriander leaves, Curry Leaves1/2 Lemon (Juice & Zest) Oil to fry1-2 Tblsp Pepper Corns125g Prawns (fresh)1 x 1″ piece Ramp é (Pandanus) Salt to taste1 Tblsp Worcestershire Sauce Preparation Wash the Prawns and other `green’ ingredients. Mix all the ingredients well in a frying pan and let it sit for about 30 minutes. You could powder the Pepper Corns if you prefer. Then fry these ingredients over low heat for around 5 – 10 minutes (Ensure that the Prawns are not too soft) and put aside.Enjoy! [ad_2] Source link ...

[ad_1] Ingredients 2 Medium size Banana Chillies, long sweet yellow1 Average size Carrot1 Tsp Garlic paste/minced Garlic250g Green Prawns3 Medium size Mushrooms1 Packet Noodles, fresh (From fridge serction)2 Tblsp Oil1/2 Medium Onion rings (Optional) size 2 Medium size Sweet Hot Chillies Optional) Sauce2 Tsp Cornflour2 Tblsp Oyster Sauce2 Tblsp Soy Sauce, low salt2 Tsp Sugar2 Tblsp Water Method Prepare all ingredients, clean, wash and cut, except the mushrooms, which must be wiped using a paper towel, or something similar before you cut them up. If you wash the prawns, be very gentle! When cutting up the chillies, slice diagonally and remove the seeds, as these are hottest parts of any chilli. Then slice the chillies into any shape or size you like. Wash your hands after handling any chillies, just to be safe!Mix all the Sauce ingredients as well and put aside. Cooking time is only a few minutes, hence ...

[ad_1] Ingredients 250g Chicken Livers1 Tblsp Cooking Oil1 Sprig Curry Leaves10 Dried Red Chillies Salt to taste How Wash and cut into 2 Marinate the Chicken Livers in Curry Leaves, broken Dried Chillies and Salt for around 30 minutes. Cover with water and boil until the Liver is soft, then remove. Strain the water and fry in a hot pan with the Cooking Oil for a few minutes. Enjoy with an alcoholic beverage! [ad_2] Source link ...

[ad_1] Ingredients 1 Chicken Breast Fillet2-3 Sprigs Curry Leaves1 PacketFresh Noodles(375g)1 Green/Red Capsicum1 Nectarine, or any stone fruit1 Tblsp Oil1 Small Onion1 Tblsp Oyster Sauce Pepper to taste Preparation Wash and Cut the Capsicum, red or green your choice, into strips, cut the onion into small pieces, de-stone the Nectarine, or stone fruit of your choice and using a blender or electric mixer, mix these and put aside. Heat the oil in a frying pan and lightly fry the mixture; turn off heat. Cut the chicken into cubes approximately 1″/2.5 cm and add to the mixture in the pan. Turn on the heat and add enough water to almost cover the chicken and mixture and allow to cook for a few minutes until the chicken is cooked. In the meantime, follow the instructions of the Fresh Noodles, strain and add to the mixture with the chicken, stirring well, all the ...