Ingredients 2 Sprigs Curry Leaves, cut up fine1/4 Tsp Dill tops2 Egg Yolks, to bind Mince2 Pods Garlic500g Kangaroo Meat Mince1/4 Cup Mint, cut fine1/2 Tsp Pepper powder1/2 Red Onion/ShallotSalt to taste Preparation Mix all the ingredients well, form into Patties. Shallow fry both sides, grill or bake in oven until well done.Enjoy Source link ...
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