Ingredients 1 Cherry Tomato1 Sprig each of Coriander leaves, Curry Leaves1/2 Lemon (Juice & Zest) Oil to fry1-2 Tblsp Pepper Corns125g Prawns (fresh)1 x 1″ piece Ramp é (Pandanus) Salt to taste1 Tblsp Worcestershire Sauce Preparation Wash the Prawns and other `green’ ingredients. Mix all the ingredients well in a frying pan and let it sit for about 30 minutes. You could powder the Pepper Corns if you prefer. Then fry these ingredients over low heat for around 5 – 10 minutes (Ensure that the Prawns are not too soft) and put aside.Enjoy! Source link ...

Ingredients 2 Medium size Banana Chillies, long sweet yellow1 Average size Carrot1 Tsp Garlic paste/minced Garlic250g Green Prawns3 Medium size Mushrooms1 Packet Noodles, fresh (From fridge serction)2 Tblsp Oil1/2 Medium Onion rings (Optional) size 2 Medium size Sweet Hot Chillies Optional) Sauce2 Tsp Cornflour2 Tblsp Oyster Sauce2 Tblsp Soy Sauce, low salt2 Tsp Sugar2 Tblsp Water Method Prepare all ingredients, clean, wash and cut, except the mushrooms, which must be wiped using a paper towel, or something similar before you cut them up. If you wash the prawns, be very gentle! When cutting up the chillies, slice diagonally and remove the seeds, as these are hottest parts of any chilli. Then slice the chillies into any shape or size you like. Wash your hands after handling any chillies, just to be safe!Mix all the Sauce ingredients as well and put aside. Cooking time is only a few minutes, hence the ...