Ingredients 1 Tsp Black Pepper Corns, ground1 Tblsp (or to Chilli powdertaste) 1 Tin Coconut Cream (Light)2 Sprigs Coriander1-2 Sprigs Curry Leaves2-3 cloves Garlic1 x 1″ piece Ginger1-2 Green Chillies1 Lime/Lemon1 Tsp Oil2 Tblsp Oyster Sauce1 Packet Pasta(250g) 8-10 Prawns Preparation Prepare the Pasta as per directions on the packet and put aside.Extract the Rind of the Lime/Lemon, mix 2-3 prawns and add other ingredients, except theCoconut Milk in a blender to form a paste.Heat the oil in a pan and lightly fry the paste with a couple of Prawns, then put the CoconutMilk in, stir well and add the cooked Pasta.Enjoy. Source link ...
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